Sorghum Biochemistry: An Industrial Perspective, editors Ratnavathi, C.V., Patil, J.V., and Chavan, U.D.
SB191 S7 R38x 2016, Parks Library Tier 1
Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition.
Urban Horticulture: Ecology, Landscape, and Agriculture, edited by J. Blum
S494.5 U72 U73 2016, Parks Library Tier 1
Urban horticulture, referring to the study and cultivation of the relationship between plants and the urban environment, is gaining more attention as the world rapidly urbanizes and cities expand. While plants have been grown in urban areas for millennia, it is now recognized that they not only provide food, ornament, and recreation, but also supply invaluable ecological services that help mitigate potentially negative impacts of urban ecosystems, and thus increase the livability of cities. This book provides background on key issues in this growing field.
Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics, ed. by T. LeVasseur, P. Parajuli, and N. Wirzba
S494.5 S86 R45 2016, Parks Library Tier 1
Distinct practices of eating are at the heart of many of the world’s faith traditions—from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety.
In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.
Industrial Oil Crops, ed. by T. A. Mckeon, D.G. Hayes, D.F. Hildebrand, R.J. Weselake
SB298 I53x 2016, Parks Library Tier 1
Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous other products, all of which compete effectively with petroleum-derived products for quality and cost. Specific products derived from oil crops are a principle concern, and other fundamental aspects of developing oil crops for industrial uses are also covered. These include improvement through traditional breeding, and molecular, tissue culture and genetic engineering contributions to breeding, as well as practical aspects of what is needed to bring a new or altered crop to market. As such, this book provides a handbook for developing products from renewable resources that can replace those currently derived from petroleum. Led by an international team of expert editors, this book will be a valuable asset for those in product research and development as well as basic plant research related to oil crops.